Contents

January 2024

05

Interview

In conversation with SSP America Executive Chef & Vice President, Culinary Robert Maluso

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07

Interview

Areas Iberia CEO Sergio Rodriguez on the importance of teamwork in rising to post-pandemic challenges

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09-21

FAB Day 1 Highlights

Day one of the Airport FAB + Hospitality Conference kicked off with a diverse programme, including insights from Avolta CEO Xavier Rossinyol, Qatar Duty Free Senior Vice President Thabet Musleh and leading women in the industry, among others

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22

FAB – SSP party

SSP Group put on an incredible show for the opening night party with dancers, fireworks and an irresistible spinning selfie machine

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23-29

FAB Day 2 Highlights

Day two of the Airport FAB + Hospitality Conference continued with more inspiring speakers, panel discussions and research insights

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31

FAB Superstars

A huge night of awards began first by honouring the behind-the-scenes superstars of F&B who keep the industry moving

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33-61

FAB Awards 2023

Recognising the best of the travel food & beverage industry on a glamorous night of celebration

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63

FAB Reaction

You shared your FAB+ successes. Our pick of the best FAB celebrations and news, both on social media and across the web.

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64

FAB 2024

Looking ahead to next year’s Airport FAB + Hospitality Conference & Awards, to be held in Ontario, California

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FAB eZine

January 2024

FAB is published quarterly by The Moodie Davitt Report (Moodie International Ltd). © All material is copyright and cannot be reproduced without the permission of the Publisher.

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