Airport Health-Centred Offer of the Year
Exki – Autogrill Europe, Brussels Airport
Local, natural, sustainable and seasonal – Exki’s bold approach to making vegetables the stars of the show stood out in this category. In a world where consumers are becoming increasingly aware of added, ultra-processed ingredients, the focus on freshness was, well, refreshing. And it highlighted how fast food can be delivered with a healthy focus.
The Exki concept at Brussels Airport presents multiple plant-based options to cater to varying dietary preferences and needs.
The business case is built around the strong concept, a welcoming and efficient grab & go experience for travellers plus a blend of menu options.
HMSHost (now Avolta) Regional Managing Director Asia Pacific David Mackay accepts the Health-Centred Offer of the Year
The design strikes a neat balance between warmth and efficiency, creating a welcoming and socially inviting space. The use of natural materials enhances the appeal, promoting a sense of harmony with the environment and promoting wellbeing.
Exki’s story and reputation have now built a loyal customer base, with the commitment to providing healthy, sustainable and delicious food options resonating with customers who value these qualities in their dining choices.
Exki also promotes sustainability, transparency and societal values, which the brand owner says attracts like-minded individuals who prioritise environmental responsibility and ethical consumption.
Exki, a fast-casual restaurant where sustainability and good health are always top of the menu
Vegetables are the star of the show at Exki and every dietary preference is catered for with a wide selection of vegan, vegetarian, gluten-free and lactose-free choices
FAB eZine
January 2024
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