Airport Food Hall of the Year (Airside)
Food Hall – Autogrill Italy, Rome Leonardo da Vinci-Fiumicino Airport
Dufry (now Avolta) President & CEO Asia Pacific Freda Cheung collects the prestigious Food Hall of the Year (Airside) award
‘A Food Hall inspired by an Italian street’ is the slogan for the recently developed Food Hall at Rome Fiumicino Airport Terminal 1, which captured the award for Airside Food Hall of the Year.
It was built around three concepts: coffee, craft beer and Italian cuisine, to capture the attention of all traveller segments. It plays on Mediterranean codes such as the orange tree, the terrace atmosphere and seating and outdoor lamps.
Key partnerships include Italian coffee name Illy, Doppio Malto beer and famous trattoria Farinella, blending an impressive roster of classic dishes with a twist plus street food items, all connected through heritage brands.
Eataly at Fiumicino offers pizza, fresh pasta, salad, soup, paninis and gelato
Freshly baked breads and pastries feature in tempting window displays
At the beautiful Temakinho, Brazilian-Japanese flavours combine to offer fresh dishes with a tropical twist
Franciacorta, Italy’s méthode champenoise sparkling wine, adds zest
A rainbow of healthy tempting treats at the cold counter
As elegant as the movie star herself, the Sophia Loren Restaurant is a joyful celebration of the best of Italian food
Regional winner, Airport Authority Hong Kong
Regional winners
Asia Pacific: Food Court – Airport Authority Hong Kong
The Americas: Global Bazaar – OTG, Newark Liberty International Airport
Middle East & Africa: Food Market – Qatar Duty Free, Hamad International Airport
FAB eZine
January 2024
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