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Dedicated to Airport Food & Beverage
January 2024
FAB-ulous voices
From a MasterChef winner to some of the most powerful voices in the airport food & beverage sector, delegates at FAB 2023 were treated to a multi-course menu of thought leadership and superb networking
Celebrating F&B
A roll-call of honour in our Awards special
YES, CHEF!
The pride and passion of SSP America Executive Chef & Vice President, Culinary Chef Robert Maluso
Interview
Areas Iberia CEO Sergio Rodriguez on why quality always comes first
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