FAB 2024
Introduction
Welcome to this edition of The FAB eZine, in which we present highlights of The Airport Food & Beverage (FAB) + Hospitality Conference & Awards held in Ontario, California on 25-26 June.
In this issue we review all the conference sessions and feature highlights of the annual FAB Awards.
The two-day conference delivered many talking points, from the costs of doing business and the concessions model to diversity, sustainability, digitalisation, innovation and the latest consumer trends. We present session by session coverage in these pages.
The FAB Awards – drawn from over 300 entries this year – provided an emotional conclusion, with the results saying much about the diversity and excellence of our channel. Read on for details of our winners and short-listed entries, alongside comments from the judges.
Click above for video highlights from a memorable FAB 2024
We also salute our wonderful hosts at Ontario International Airport, who welcomed our 270+ guests from around the world with warmth and generosity, making this year’s event one of the most memorable in FAB’s 13-year history.
We hope you enjoy this special edition.
Martin Moodie & Dermot Davitt
Founder & Chairman, and President
The Moodie Davitt Report
Qatar Duty Free captured the prestigious Airport Food & Beverage Offer of the Year accolade among others on an evening of high emotion at the FAB Awards
Founder & Chairman
Martin Moodie Martin@MoodieDavittReport.com
President
Dermot Davitt Dermot@MoodieDavittReport.com
Publisher
Irene Revilla Irene@MoodieDavittReport.com
Contributor
Mark Lane
Chief Sub-Editor
Leanne Farnell
FAB & International Account Manager
Maya Feeney Maya@MoodieDavittReport.com
Design
Ray Heath and Jo Bettles
Subscriptions
Kristyn Branisel Kristyn@MoodieDavittReport.com
Partner’s message
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